Spaghetti Squash Salad

Spaghetti Squash Salad


I decided to keep making winter squash and squash in general until the stores stop selling it. So, while this is still sold at Whole Foods, I highly recommend making this!

1 large spaghetti squash
1 large vidalia salad onion
5-6 cloves of garlic
2 tbsp olive oil

Freshly ground pepper and good salt to taste (I use himalayan cooking salt)
Preheat oven to 350 F. Cut spaghetti squash in half and put it in a pan cut side down. Pour some water in the pan, maybe 1/4 inch. Bake the squash in the oven until it is soft, about 45 minutes.

Once baked, use a fork to make strings out of the squash. Combine with finely chopped green vidalia onion.

Press garlic in a separate bowl, add olive oil and salt and pepper. Mix well. Pour the garlic dressing over the squash and green onion. Mix well once again. Adjust salt and pepper to taste. Enjoy!